All of our personnel are former educators in the Culinary School Industry who were at the top of their careers. We have learned that it requires an experienced educator to recognize another.
We embrace a learning environment that will prepare students in a practical manner from day 1. The schools and courses we certify cannot be anything but.
We want to help maintain the Culinary School Industry in the United States as the top in the world. It requires excellence. We require excellence. Our schools achieve excellence.
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