We're in business since 1969. We've been there since Culinary Schools were at their infancy. That is why Certification from the American Culinary Association carries weight in America and around the world.
We hold ourselves and our work to the highest of standards. All our certified schools are held to the world-leading and standard-setting quality and food security controls that we are known for.
Since 2014 we have certified more than 25 schools and universities around the world. A seal of approval of the American Culinary Association is an unmatched guarantee of quality and greatness in culinary education.